Role of PEG on OATs

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  • February 23, 2017 at 6:03 pm #848
    Saul DelAngel

      Hi Dr. Woeller,

      Is there a role for PEG exposure to increase levels of markers in the Oxalate section of the OATs? TIA.

      Saul

      February 24, 2017 at 8:51 am #851
      DrWoeller
      Keymaster

        Saul,
        Apologies for the late reply. Email system wasn’t notifying me of posts.

        I have a question into Dr. Shaw from Great Plains Laboratory on this question.

        Dr. Woeller

        February 24, 2017 at 10:37 am #856
        DrWoeller
        Keymaster

          Saul,
          Got a reply back from Dr. Shaw. He said there are many foods that contains these substances, but there is no established list of amounts like there is for oxalate.

          Dr. Woeller

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