worsening OAT

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  • #1363

    Dr. Woeller,
    What would make oxalic acid go from 489 to 1592 with a low oxalate diet and cal/mag/probiotics?
    And arabinose was 213 and now 152 so it’s not just a yeast exacerbation. He’s been on biocidin for a few months- will switch to nystatin for awhile again. He’s 3yo – on spectrum-mate, zyme-prime, CLO, and miso-spectra powder.
    Also citric went from 766 to 1889.
    42- went from 5.2 to 2,539
    43- went from 4.8 to 5104- could this be just from CLO?
    How is that possible??
    Help!

    #1382
    DrWoeller
    Keymaster

      Daniel,
      Sorry for the late reply. System delayed in sending notifications of messages because of an unannouced software update.

      What happened with this case?

      Oxalates could shoot up if you happened to be doing an OAT redo at a time that the child’s body was dumping oxalate. Most of the time though its linked to some food consumption.

      Typically, an escalating #42 or #43 is going to be solely linked to CLO. These two markers can be associated with poor blood sugar problems linked to diabetes (doubtful in a 3 year old) or more commonly malabsorption from the digestive system.

      I did notice a mold marker on page #1 of the newer OAT. This is linked to Aspergillus mold which could produce oxalate and may elevated the fatty acid metabolites.

      Dr. Woeller

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