Role of PEG on OATs

This topic has 2 replies, 2 voices, and was last updated 7 years, 2 months ago by DrWoeller.

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February 23, 2017 at 6:03 pm #848
Saul DelAngel
Hi Dr. Woeller,

Is there a role for PEG exposure to increase levels of markers in the Oxalate section of the OATs? TIA.

Saul
February 24, 2017 at 8:51 am #851
DrWoeller
Keymaster
Saul,
Apologies for the late reply. Email system wasn’t notifying me of posts.

I have a question into Dr. Shaw from Great Plains Laboratory on this question.

Dr. Woeller
February 24, 2017 at 10:37 am #856
DrWoeller
Keymaster
Saul,
Got a reply back from Dr. Shaw. He said there are many foods that contains these substances, but there is no established list of amounts like there is for oxalate.

Dr. Woeller
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