Home › Forums › Autism Mastery › Oxalates › Role of PEG on OATs
This topic contains 2 replies, has 2 voices, and was last updated by DrWoeller 1 year, 5 months ago.
Hi Dr. Woeller,
Is there a role for PEG exposure to increase levels of markers in the Oxalate section of the OATs? TIA.
Apologies for the late reply. Email system wasn’t notifying me of posts.
I have a question into Dr. Shaw from Great Plains Laboratory on this question.
Got a reply back from Dr. Shaw. He said there are many foods that contains these substances, but there is no established list of amounts like there is for oxalate.
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