Follow up OAT reveals more infections

[Lynn AltierNeed]

Hi Dr. Woeller,

I’ve been working with a family, young male 11 years of age. M/C seizures, pale, asocial, low energy. Worked on diet, eliminating wheat/dairy,sugars based on mildly elevated candida, ‘normal’ levels of clostridia/bacteria (14). Protocol was set forth with D.E., Klaire probiotics, MV/MM, B6, D3. Mother reported great improvements – no seizures, improved energy and social interaction.

follow up OAT reveals lower arabinose marker but now elevated Tricarballylic and 4-hydroxyphenylacetic. 2-hydroxyhippuric did come down, but still elevated.

My questions:
1. Is this common to see another infection revealed in a follow up, after intervention? I didn’t recommend candex/biocidin or interfase that would break down the biofilm, assuming this would expose other infections.
2. Why the jump in tricarballylic – is it corn related, from adopting a GF/DF diet?
3. I’m thinking that hidden bacteria infections, such as clostridia, may be a common theme with children that experience seizures. They seem to respond to the four pillars. I’m considering adopting a biocidin protocol for all mild/moderate cases of candida in this client base in attempts to: a. address any other bacterial or possible pathogenic infections and to breakdown the biofilm. What are your thoughts?

Much appreciated,
Lynn

[DrWoeller]

Lynn,
There is always the chance of coming in contact with new pathogens. It happens all the time is next to impossible to avoid 100%. Every time we eat something, touch a surface somewhere, drink water, etc. there is the possibility of new exposures. The Tricarbyllic is from a fungus on corn or corn products. If corn is now being consumed instead of gluten this is likely the source.

I like your thoughts regarding ‘hidden’ clostridia, etc. I think doing the Biocidin protocol in this case would definitely be worthwhile and others. Let me know your experiences.

I hope this helps.

Sincerely,
Dr. Woeller

[Author]

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