Am I correct to think ‘high’ or ‘inebriated’ behavior from too many carbs is due to candida? Arabinose was moderately elevated, so have treated with grapefruit seed extract for 3 months without change. Switched to nystatin tabs TID for 3 weeks – still no change in response to more than 30-50 carbs in a meal. This kiddo can overdose on a can of beans! Is there another process I should be considering that could be causing this?
Diet is very clean (probably close to no artificial coloring/flavoring) and the carb reaction is consistent with any kind of carb overload – even a single food – fresh – organic – vegetable.
Perhaps could try No-phenol enzyme prior to high-carb food, but might need to run a stool study with sensitivities to see if Diflucan is really necessary or even if there is still a yeast problem.
I have not seen any information on autism specifically related to carbohydrates, so thought I’d put a feeler out.