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Red Meat

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  • November 10, 2021 at 11:29 am #1582
    Rochelle Lane

      I have a patient who only seems to react to red meat but not any other animal proteins (chicken, turkey, fish). I thought it could be an HCL issue, but she claims that only the red meat “triggers a pain”. What could be going here? thank you

      December 9, 2021 at 8:00 am #1617
      DrWoeller
      Keymaster

        Rochelle,
        Sorry about missing your message.

        Interesting! some people do form IgG complexes to red meat. It could be an immune mediated problem. Considering doing a Food IgG Test. When this person describes “pain”, where is this occurring?

        Dr. Woeller

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